Weight Loss
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5 min read

What to Eat When Taking GLP-1 Weight Loss Medication

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Jordan Anthony MS RDN
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Updated:  
September 5, 2024
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Medically reviewed by 

If you're taking GLP-1 weight loss medications like Semaglutide or Tirzepatide, you're likely experiencing reduced appetite, increased feelings of fullness, and a decrease in food intake. While these effects are beneficial for weight loss, they also mean that every bite counts when it comes to meeting your nutritional needs. Here's how to ensure you're getting the nutrients your body needs while on these medications.

Focus on Nutrient-Dense Foods

Because your appetite is reduced, it's essential to prioritize nutrient-dense foods—those that pack a lot of vitamins, minerals, and other beneficial components into each calorie. Examples include:

Vegetables and Fruits - Opt for a variety of colorful vegetables and fruits. These are rich in essential vitamins, minerals, and fiber.

Whole Grains - Choose whole grains like quinoa, brown rice, oats, and whole-wheat products. They provide fiber, B vitamins, and minerals.

Lean Proteins - Include sources like poultry, fish, eggs, beans, lentils, and low-fat dairy. These provide the protein needed to maintain muscle mass and overall health.

Healthy Fats - Incorporate sources of unsaturated fats such as olive oil, nuts, seeds, and avocados. These fats support heart health and the absorption of fat-soluble vitamins (A, D, E, and K).

Meeting Energy and Protein Needs

Reduced food intake means that your energy and protein needs must be met more efficiently. These numbers can vary based on individual factors like age, weight, and activity level.

Protein Intake - Protein is crucial for preserving muscle mass during weight loss. Aim for  1.2 to 1.5 grams per kilogram of body weight. This is especially important if you’re engaging in physical activity. Consider starting your meals with protein-rich foods to ensure you meet your daily needs.

Carbohydrates and Fat

Carbohydrates - Carbs should make up 45% to 65% of your total daily energy intake. Focus on complex carbs from whole grains, fruits, and vegetables rather than simple sugars. These sources provide essential nutrients and fiber without causing spikes in blood sugar.

Fats - Healthy fats should comprise 20% to 35% of your daily energy intake. Prioritize unsaturated fats found in plant-based oils, nuts, seeds, and fatty fish, while limiting saturated fats from animal products and processed foods.

Fiber and Micronutrients

Fiber - Most adults in the U.S. don’t meet the recommended daily intake of fiber, which is 21 to 25 grams for women and 30 to 38 grams for men. Eating a diet rich in fruits, vegetables, whole grains, and legumes will help you meet your fiber needs, which is crucial for digestive health and reducing the risk of cardiovascular disease.

Micronutrients - Pay attention to your intake of key vitamins and minerals, including potassium, calcium, vitamin D, and iron. These are often lacking in the typical diet and are important for bone health, blood pressure regulation, and overall well-being. Consider supplementing with a multivitamin if your intake of these nutrients is insufficient.

Hydration

Hydration is also key when on GLP-1 medications and water is the best option, but you can also include low-calorie beverages like unsweetened herbal teas. Be cautious with caffeine, as it can have a diuretic effect, especially if you’re consuming it in large amounts.

Tailoring Your Diet to Your Preferences

Finally, it’s important to personalize your diet based on your preferences, cultural traditions, and budget. Adherence to a healthy dietary pattern is a key predictor of success, so choose foods that you enjoy and can sustain in the long term. The Mediterranean diet, a plant-based diet, or any other balanced eating pattern that you can stick with will support your health and weight loss goals.

Eating well on GLP-1 weight loss drugs involves focusing on quality over quantity. By choosing nutrient-dense foods, meeting your protein needs, and staying hydrated, you can ensure that your body gets the nutrients it needs to thrive, even with a reduced appetite. As always, consider consulting with a healthcare provider or dietitian to tailor these recommendations to your individual needs and goals.

Try these healthy recipes when taking GLP-1 medications.

Grilled Halibut with Tomato Salsa

Mediterranean Chicken Salad

Curried Chickpea Burgers

Basil Pesto Quinoa Bowl with Grilled Fish     

Asian Grilled Salmon with Brown Rice 

Creamy Blueberry-Pecan Oatmeal

Spinach Avocado Smoothie  

Take control of your health.

Fruit and vegetable meals served in platesTake control of your health.